Centéotl is the God of Corn

Did you know that in Mexico we eat corn ALL the time? Tortillas, tostadas, picaditas, sopes, huaraches, tamales, cakes, breads, pancakes, atoles.
Even some alcoholic drinks have corn…

This week, for Comida Corrida, we honor corn!

Come and discover some delicious recipes using corn, cooked in many different and creative ways!

Sacred and delicious!

Our indigenous people use corn as a sacred and most important ingredient for their delicious foods.

This week’s menu is dedicated to Centéotl and our most valuable ingredient.

20140127-080913.jpg Art by Cecilia Beaven.

Advertisements

We want to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s